Princess

The Catch by Rudi

Cover charge $60/adult, $30/child ages 3-11 (verified on Sun & Star Princess; may vary by ship) plus 18% service charge; includes a starter, one main, and a dessert; additional mains, whole lobster, and the raw seafood bar carry a surcharge

For families: Chef Rudi's tableside-filleted Dover sole and tiered seafood tower are a grown-up splurge, but the $30 kids' cover and a plain steak frites option mean a picky eater has something real to order instead of just watching.

Signature Menu

Verified Jul 2026

Starters (choose one)

  • Shrimp on the Rocks Horseradish cocktail sauce
  • Lump Crabcake Caramelized mustard hollandaise, asparagus salad, fennel, micro greens
  • Tuna Salade Nicoise Seared tuna, green beans, hard-boiled eggs, greens, tomatoes, olives, vinaigrette
  • Smoked Salmon Sensation Honey-brushed hot-smoked salmon served under a smoking cloche with green spring vegetables
  • Sherry Baby Salad (v) Tossed salad with greens, shaved vegetables, sherry dressing
  • Mussels Provencale Broth of white wine, cream, tomatoes, garlic, scallions, crusty bread
  • Seafaring Stew Cioppino (fisherman's stew) with garlic bread

Mains (choose one)

  • Poivre Perfection Steak frites with peppercorn sauce, french fries, frizzled onions
  • Sea & Shore Surf-n-turf: 5-6oz filet mignon, 4oz lobster tail, red wine sauce, steamed vegetables
  • Sole a la Minute Whole Dover sole meuniere-style, filleted tableside by waitstaff
  • Triple S Platter Scottish salmon, shrimp, sea scallops, lemon butter sauce
  • Grilled King Prawns Garlic, lime, cilantro and chipotle chili sauce with grilled scallions and avocado brioche
  • Catch of the Day Chef Rudi's fresh catch from the trolley, served with a choice of side
  • Garden Vegetarian (v) Double-baked goat cheese souffle with mixed garden salad

Rockin' Lobster & Seafood Bar (surcharge applies)

  • Whole Shebang Lobster Tail 12oz lobster tail with garlic, parsley, cilantro, olive oil, roasted vegetables
  • Whole Lobster, Split Oven-baked with garlic and herbs, or steamed, served with clarified or parsley butter
  • Fantastic Journey Elaborate tiered seafood display for one, two, or four guests: oysters, shrimp, langoustine, lobster, mussels, clams, crab claws
  • Oysters on the Half Shell Red-and-pink peppercorn mignonette, 6 or 12 pieces
  • Sevruga Caviar Served on ice with vodka

Desserts (choose one)

  • Delight in the Air Strawberry pavlova, Earl Grey creme Chantilly, strawberry consomme, basil
  • Chef's Classic Crepes Suzette with vanilla ice cream
  • Rudi's Artistic Face to Face Composition of triple chocolate truffle
  • Handcrafted Palette Artisanal cheeses, nuts, truffle honey, dried fruits, crackers

This page lists the venue's signature items, compiled and verified from the cruise line's published menus and current onboard reports. Full offerings, prices, and availability vary by ship and sailing; confirm on board. The complete menu library for this line is growing weekly.

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