Norwegian

Cagney's Steakhouse

~$60 prix fixe (3 starters, 1 main, 2 sides, 3 desserts) or a la carte; lobster tail add-on ~$25; 20% gratuity added

For families: NCL's flagship steakhouse and the classic use of a Free at Sea specialty dining credit. A la carte mains run roughly $29–55 if you skip the prix fixe.

Signature Menu

Verified Jul 2026

Starters

  • Jumbo Lump Crab Cake
  • Shrimp Cocktail
  • Ahi Tuna Tartare
  • Escargot
  • Calamari Fritti
  • Lobster Bisque

Mains

  • Filet Mignon Certified Angus Beef
  • Ribeye Certified Angus Beef
  • New York Strip Certified Angus Beef
  • Porterhouse Certified Angus Beef

Sides

  • Parmesan-dusted Truffle Fries The side everyone mentions
  • Classic steakhouse sides Roughly $9 each a la carte

This page lists the venue's signature items, compiled and verified from the cruise line's published menus and current onboard reports. Full offerings, prices, and availability vary by ship and sailing; confirm on board. The complete menu library for this line is growing weekly.

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