MSC Cruises

Kaito Sushi & Teppanyaki

Teppanyaki set menus: Katana $34, Sencho $44, Shogun $64 per person (vegetarian $29); Kaito Sushi dining package $40 (appetizer, entree, dessert, plus four sushi belt plates); sushi bar also available a la carte

For families: The shared teppanyaki tables turn dinner into a show with flying food and grill tricks, and the mid-tier Sencho menu's simple grilled chicken and shrimp is an easier sell for a toddler than the raw fish moving past on the sushi belt next door.

Signature Menu

Verified Jul 2026

Teppanyaki Set Menus

  • Katana Menu ($34) Sea bass and chicken
  • Sencho Menu ($44) Salmon, shrimp, and sirloin steak
  • Shogun Menu ($64) Filet mignon, Japanese butterfish, scallops, and lobster
  • Vegetarian Menu ($29)

Sushi Bar: Nigiri & Sashimi

  • Sake (Salmon)
  • Maguro (Yellowfin Tuna)
  • Ebi (Shrimp)
  • Unagi (Eel)
  • Tai (Red Snapper)
  • Hamachi (Amberjack)
  • Kani (King Crab)

Sushi Bar: Maki & Specialty Rolls

  • California Roll Shrimp, avocado, cucumber, tamago
  • Dragon Roll Tempura prawns, eel, cream cheese, avocado
  • Rainbow Roll Surimi topped with assorted sashimi
  • Samurai Tempura Roll Salmon, amberjack, crab, masago

Sushi Bar: Combination Sets

  • Fujiyama 8 pieces of nigiri, 1 maki roll, 9 pieces of sashimi

This page lists the venue's signature items, compiled and verified from the cruise line's published menus and current onboard reports. Full offerings, prices, and availability vary by ship and sailing; confirm on board. The complete menu library for this line is growing weekly.

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