Carnival

ChiBang!

First dinner visit included in fare; $8 per person for repeat dinner visits; lunch always free; steakhouse selections add $23 per entree; extra entrees beyond the included two are $5 each; 18% gratuity applies to paid visits

For families: Splitting Chinese and Mexican menus down the middle solves the classic one-picky-eater-one-adventurous-eater standoff, and the free lunch noodle bowls are a low-stakes way to try it before committing to a paid dinner visit; currently only on Mardi Gras, Celebration, and Jubilee.

Signature Menu

Verified Jul 2026

Chinese Appetizers

  • Egg Drop Soup Chicken, corn, tomato and mushrooms
  • Slow-Braised Pork Belly Caramel chili sauce with black vinegar and crisp onion
  • Pot Stickers Steamed shrimp dumplings, with a green apple salad
  • Spring Rolls Green cabbage, garlic, bean sprouts, sesame soy
  • Lettuce Wraps Stir-fried chicken, mushrooms and fried rice noodles with chili oil and a sweet black vinegar dressing
  • Mandarin Honey Crunch Salad Greens, vegetables, toasted seeds and fried wontons

Chinese Mains

  • Beef and Broccoli Stir fried with hoisin, five spice and toasted sesame oil
  • Cantonese Pork Slow braised, sweet and spicy, garlic, onion, peppers
  • Sweet & Sour Shrimp Crisp fried shrimp, tomatoes, pineapples, peppers and plum sweet & sour sauce
  • Kung Pao Chicken Sichuan peppercorns, chilies and cashews
  • Mapo Tofu Sichuan-style tofu, mildly spiced stir fried ground cauliflower

Mexican Appetizers

  • Sopa Chicken, avocado & lime tortilla, charred poblano, roasted tomatoes
  • Super Loaded Nachos Chili, three beans, guajillo, tres quesos, pico de gallo, birria sauce, jalapeno, guacamole and crema
  • Queso Fundido Carne asada with melted cheese and mushrooms, tortilla chips
  • Quesadilla Queso blanco, Queso Oaxaca, roasted tomato salsa
  • Taco de Carnitas Slow braised pork with guacamole and jalapenos

Mexican Mains

  • Pescado Frito Crisp fried fish, three chili crema and pico de jalisco
  • Pollo en Mole Spiced roasted chicken smothered in a 36-ingredient mole
  • Pork Lomito Eight-hour slow cooked pork with stewed red beans
  • Steak Ranchero Striploin steak in a mild guajillo chili marinade with rebocado gravy
  • Camarones Diablo Shrimp, red chili salsa, peppers, onions and lime crema

Steakhouse Selections (surcharge applies)

  • Surf & Turf Lobster tail & grilled filet mignon
  • Broiled Filet Mignon 9 oz. premium aged beef
  • New York Strip Loin Steak 14 oz. of the steak lovers' favorite cut
  • 14 oz Wagyu Cheeseburger Pressed and grilled patty, aged cheddar, bacon, lettuce, tomato, pickles and frizzled onions on a toasted brioche bun, served with seasoned fries

Desserts

  • Chocolate "C-Bang" Textured chocolate, salted fudge ganache, ginger and caramel ice cream
  • Coconut Tea Tres Leches Three kinds of milk in a light cake, soaked in spiced coconut cream
  • Flan Caramel Double cream version of the Mexican classic, whipped cream, caramel sauce, served chilled
  • Churro y Helado Crisp, cinnamon sugar dusted churros with Mexican vanilla ice cream

This page lists the venue's signature items, compiled and verified from the cruise line's published menus and current onboard reports. Full offerings, prices, and availability vary by ship and sailing; confirm on board. The complete menu library for this line is growing weekly.

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