Carnival

Bonsai Sushi

A la carte, no cover charge; sashimi $2.50 per piece, rolls $9 (Bang Bang Bonsai Roll $10), appetizers $3-$5, noodle bowls $8, Bento Box $17, Ship for 2 Platter $34, desserts $3; alcohol extra unless covered by a drink package

For families: Ordering a la carte means a picky kid can get away with just an order of edamame and a California roll instead of committing to a full meal, but there is no dedicated kids menu so an adventurous eater has a much easier time here than a nugget-and-fries kid.

Signature Menu

Verified Jul 2026

Appetizers

  • Miso Soup Traditional Japanese soybean broth
  • Green Salad Mixed greens with ginger dressing
  • Kakuni Braised short ribs
  • Edamame Steamed soybeans, sea salt
  • Yakitori Skewers Choice of chicken, beef, or pork

Sashimi (per piece)

  • Shrimp Sashimi Chilled raw shrimp
  • Salmon Sashimi Chilled raw salmon
  • Yellowfin Tuna Sashimi Chilled raw yellowfin tuna
  • Hamachi Sashimi Chilled raw yellowtail

Sushi Rolls

  • California Roll Crab, avocado, cucumber
  • Spicy Tuna Roll Tuna, spicy mayo, scallion
  • Tempura Roll Tempura shrimp, avocado, spicy mayo
  • Bang Bang Bonsai Roll House specialty roll, bang bang sauce

Chef Specials

  • Bento Box Side salad, California roll, and three pieces of sushi (tuna, salmon, shrimp)
  • Ship for 2 Platter Bang Bang Bonsai Roll, California Roll, and six pieces of sushi

Noodle Bowls

  • Ramen or Udon Bowl Choice of noodle in broth with meat or mushroom

Desserts

  • Tempura Green Tea Ice Cream Fried tempura shell, green tea ice cream
  • Yuzu Custard Japanese citrus custard

This page lists the venue's signature items, compiled and verified from the cruise line's published menus and current onboard reports. Full offerings, prices, and availability vary by ship and sailing; confirm on board. The complete menu library for this line is growing weekly.

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