Tiana's Place - Princess Regional Inspirations

Appetizers

Louisiana Hot Crab Dip

with Toasted Croutons

• Duck and Pistachio Terrine — with Caramelized Orange Peel and Cilantro

Appetizers – Regional Inspirations

• Alaskan Smoked Salmon Timbale — with Smoked Salmon, Dill, and Horseradish
• Warm Cheddar Cheese and Applewood-smoked Bacon Tartlet — with creamed Leeks

Soups & Salads

Country Green Lentil Soup

with Paprika, Chorizo Sausage and Vegetables

Coronation of Mixed Leaves

Vine Tomatoes, Blue Cheese, Apples, Candied Walnuts, and Aged Red Wine Vinegar

Soups and Salads – Regional Inspirations

• Cream of Spinach Soup — with Pumpernickel Crowtons
• West Coast Lobster Salad — with leeberg, Cucumber and a Lemon Horseradish Dressing

Bread Service

Fig and Date Ciabatta Roll

with Minted Yogurt Dip

Entrées

Lime-Marinated Jumbo Shrimp

with Jambalaya Rice, Chicken, Andouille Sausage, Celery, and Cajun Spices

Pictured with white rice as the non-sausage substitute.

• Oven-Roasted Tom Turkey Breast — with Green Beans, Mashed Sweet Potatoes, Rosemary Stuffing. Giblet Gravy, and Cranberry Relish
• New York Sirloin Steak — with Truffle-layered Potatoes, Honey Parsnips, and Buttered Spinach with a Pepper Sauce on the side

Entrées – Regional Inspirations

Northern Vegetable Turnover

Pastry Turnover baked and stuffed with Goat Cheese, Asparagus, White Cabbage, Peas Cipollini Onions, and Chard served with a White Onion Sauce

• Baked Filet of Bering Sea Halibut — served with creamed Potatoes, Sautéed Fennel, and a light Dill Cream Sauce
• Seared Pork Medallions — with a crisp shredded Potato Cake, Buttered Spinach, and a Morel Mushroom-Cognac Sour Cream Sauce

Vegetarian

Vegetable Lasagna

layered Baked Vegetables and Pasta with Mozzarella and Provencal Sauce

Lighter Note Offerings

Chicken Pita Salad

Lemon-Marinated Roasted Chicken Breast with Tomatoes, Cucumbers, Chickpeas, Mint, and Feta Cheese tossed in a Lemon Dressing

Baked Potato

• Grilled Grain-fed Sirloin Steak — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.
• Slow-Roasted Breast of Chicken — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.
• Oven-Baked Filet of Salmon — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.

Desserts

Prince Naveen's Flourless Chocolate Cake

layered with Vanilla and Chocolate Cream with Hazelnut Sauce

Louisiana Root Beer Crème

served with Cherry Parfait and Honeycomb Crunch

Baked Alaska

Sponge Loaf layered with Chocolate, Strawberry, and Vanilla Ice Cream covered with burnt Meringue

• Maldonia Berry Financier — Almond Crumble Cake with Berry Compote
• Banoffee Cream Pie — Caramel Toffee base topped with Bananas and abundance of Whipped Cream

No Sugar Added Dessert

• Tiramisù — Lady Fingers soaked in Amaretto Espresso and layered with Mascarpone Cream