Disney Wonder
Makahiki
Dinner · 31 items
Specialty Cocktails
- Kilauea Heat — Myers Rum, Citrónage, Coconut Cream, and Orange Passion Juice
- Maunakea Wave — Merlot, Absolut Mandrin, fresh Grapefruit Juice, Apple Juice, and Ginger Ale
- Hawaiian Breeze — Cranberry, Grapefruit Juice, Orange Passion Juice, and Sprite (Non-Alcoholic)
Appetizers
- Kaluha Pulled Pork and Mango Chutney Tart — served with Baby Greens and a Pomegranate-Balsamic Dressing
- Maui Island Sunrise — marinated chunks of Lobster and Shrimp between Pineapple Wafers drizzled with Lime Vinaigrette
- Conch Fritters — with Jicama, Lime, Cilantro Slaw, and a spicy Dipping Sauce
- Sweet Potato Quiche "Island Style" — Sweet Potatoes, Plantains, and Piquillos Peppers with Tomato-Cilantro Salsa
Soups & Salads
- Spiced Seafood Soup — with Shrimp, Mussels, Fish, and Vegetable Diamonds
- Chilled Pineapple Soup — with Okolhao Liquor and a Coconut Macaroon
- Mixed Field Greens "O'ahu" — Banana Bread Croutons and Red Wine Shallots sprinkled with Goat Cheese
- The Windward Island Shrimp Salad — Baby Shrimp, Pearl Onions, and Tomatoes tossed in Lime and Lemon Vinaigrette
Bread Service
- Sunflower Seed Rolls — Pineapple and Curry Dip
Main Course
- "Molakai Stvle" Seafood Fettuccine — Shrimp, Scallops, and Snapper sautéed in a light Curry Sauce over Pasta topped with Cashew Nuts
- Baked Pacific Snapper — served on Saffron and Leek Mashed Potatoes with a Conch Tomato Seafood Broth
- Polynesian Chicken Sausages — over sweet Cheese Grits, flavored Zucchini, and a Lime-Garlic Drizzle
- Pan-fried Veal Parcel "Lanai' — stuffed with Ham, Provolone Cheese, and Pineapple, with roasted Onions and Potatoes served with a Lemon and Parsley Butter
- Hand Cut Caramelized Delmonico Steak — Broccoli Florets with Coconut Butter, Sweet Potato, and Dark Molasses Glaze
Vegetarian
- "The Big Island" Pea and Bean Curry — Blackeyed Peas, Kidney Beans, Pigeon Peas, and Corn flavored with Yogurt, Ginger, and Curry garnished with caramelized Apples and Bananas
- Crispy Tempura Vegetables — over Soba Noodles with Soy Sauce, Ginger, and Wasabi Drizzle
Lighter Note Offerings
- Spiced Poke Tuna Salad — Market fresh Greens mixed with Quinoa and Island Pumpkin topped with Tuna Steak seasoned with Coriander, Cumin, and Ginger
- Grilled Grain-fed Sirloin Steak — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Slow Roasted Breast of Chicken — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Oven Baked Fillet of Salmon — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
- Makahiki's Sweet Temptations — a trio of Spice Island Chocolate Cake, Banana Coconut Cream and Tropical Passion Fruit Cheesecake
- Caramelized Upside Down Pudding — served warm with Roasted Pineapple and Rum Sauce
- Layered Spice Island Chocolate Cake — Chocolate Sponge soaked in spiced Syrup, layered with Light Ganache and served with Fudge Sauce
- Tropical Passion Fruit Cheesecake — with a Mango and Raspberry Drizzle
- Hilo Sundae — Fresh Pineapple and Bananas Marinated in Orange Juice topped with Coconut Ice Cream and Caramel Sauce
No Sugar Added Dessert
- Honolulu Fruit Cake — with Port Wine Sauce
- Banana Coconut Mousse — with Phyllo Crisp
- Assorted Sugar-free Ice Cream
Menu Card
