Disney Wonder
E Komo Mai
Dinner · 34 items
Specialty Cocktails
- Kvalva Aloha — Ciroc Pineapple, José Cuervo Coconut, Moët & Chandon Ice
- LiLikoi Lada — Dole Whip / Raspberry (Non-Alcoholic)
Appetizers
- Onaga-Red Snapper and Shrimp “Poke style” — Marinated in Lime Juice, Red Onions, Jicama, and Cilantro
- Hawaiian Fruit Cocktail — with Mango, Papaya, Lime, and Cilantro
- Sushi Rice Risotto — with Wasabi Peas and Shredded Nori
- Ono Crispy Shrimp with Spicy Popcorn — Panko Breaded Shrimp with Rémoulade and Almond spiced Popcorn
Soups & Salads
- Cream of Corn and Mussel Soup — garnished with Chives
- Pinto Bean Soup — a hearty Soup with spicy Pork Spare Rib
- Upcountry Romaine Caesar Salad — with spiced Croutons
- Green Bean and Potato Salad — with Prosciutto, Chives, Walnuts, and a Sherry Vinaigrette
Bread Service
- Herb-Garlic Bread — with Pico de Gallo
Main Course
- “Waikiki Beach” Pan-seared Scallops — on Truffle Risotto finished with Arugula-Lemon Oil Drizzle
- Moana Oven-roasted Honey Glazed Salmon — with Pearl Couscous, Asparagus and Oregano-Lemon Reduction
- Hot Pepper Glazed Chicken — with a creamy Watercress Orzo Pasta
- Red Wine Braised Veal Shanks — with Leek and Onion Risotto and Gremolata
- Grilled Marinated Beef Sirloin Steak — with Caramelized Tomatoes and Monterey Jack Potato Cakes
Vegetarian
- Tofu Cheesecake — with Miso Sauce and Moloka’i Purée
- Mauka Three Bean Chili — served with Pita Bread
Lighter Note Offerings
- Grilled Marinated Skirt Steak Salad — over Lentils, Leeks, Carrots, and Bacon with Wilted Spinach and White Balsamic Vinaigrette
- Grilled Grain-fed Sirloin Steak — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Slow Roasted Breast of Chicken — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Oven Baked Fillet of Salmon — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
- Frozen Mango and Coconut Soufflé — with Raspberry and Mango Sauce
- Frozen Mango and Coconut Soufflé — with Raspberry and Mango Sauce
- Mauna Kea Cheesecake — with Hazelnut Crust, Vanilla Whipped Cream, and Guava Sauce
- Mauna Kea Cheesecake — with Hazelnut Crust, Vanilla Whipped Cream, and Guava Sauce
- Hawaii Vintage Chocolate Cake — layers of Chocolate Cake filled with Chocolate Chantilly Crème
- Hawaii Vintage Chocolate Cake — layers of Chocolate Cake filled with Chocolate Chantilly Crème
- E Komo Mai Sundae — Dulce de Leche Ice Cream, Pineapple, and Blackberry Sauce
- E Komo Mai Sundae — Dulce de Leche Ice Cream, Pineapple, and Blackberry Sauce
Signature Desserts
- Warm Hawaii Apple Crumble — served with Vanilla Ice Cream
- Warm Hawaii Apple Crumble — served with Vanilla Ice Cream
No Sugar Added Dessert
- Kukui Panna Cotta — with Lemon Grass Syrup and Seasonal Fruits
- Kukui Panna Cotta — with Lemon Grass Syrup and Seasonal Fruits
Menu Card
