Disney Wonder
Animator's Palate Regional Inspirations
29 items
Specialty Cocktails
- Blueberrilicious — Tequila, fresh Blueberries, Passion Fruit Juice, Orange Flavor Liquor, and Freshly Squeezed Lime Juice
*Available for an additional fee
- Great Reef — Rum, Elderflower St. German, Watermelon Purée and fresh Lime Juice
*Available for an additional fee
- Bora Shake — Piña Colada, fresh Bananas and Blue Ocean [Non-Alcoholic]
*Available for an additional fee
Appetizers
- Sliced Serrano Ham — with Manchego Cheese and Olive Tapenade
- Black Truffle Pasta Purseittes — Pasta Purses filled with Truffle-scented Cheese and coated with a delicate Champagne Sauce
Appetizers – Regional Inspirations
- Alaskan Smoked Salmon Tartar — with Dill, Capers, Onions, Pickles and a Horseradish Cream
- Jarlsberg Cheese and Carrot Soufflé — with Watercress Salad and Apple Compote
Soups & Salads
- Creamy Butternut Squash Soup — Garnished with Chives and drizzled with Sour Cream
- Chicken and Walnut Salad — Dried Cranberries, Red Onions and a Cranberry Dressing
Soups and Salads – Regional Inspirations
- Split Green Pea Soup — with Buttered Croutons
- Spinach and Arugula Leaves — with Red Beets, Orange Segments and marinated White Beane with Mustard Dressing
Bread Service
- Garlic and Herb Foccacia — with a Roasted Garlic Dip
Main Course
- Pennette Bolognese — Pennette Pasta mixed with a rich Bolognese Sauce Garnished with shaved Parmigiano-Reggiano and Toasted Garlic Ciabatta
- Grilled Tuna Steak — with Fingerling Confit, Caponata, Sun-dried Tomato Pesto, and Aioli
- Ginger-Teriyaki dusted Angus Beef Tenderloin — served on Wasabi Mashed Potatoes with Bok Choy and a Tamarind Barbecue Reduction
Main Course – Regional Inspirations
- Lemon-Thyme Marinated All-Natural Chicken Breast — on top of Sour Cream Mashed Potatoes, Roasted Root Vegetables and Grain Mustard Jus
- Roasted Smoked Pork Loin Steak — with Grilled Venison Sausage, Braised Sauerkraut, Fried Potato Dumpling and a Red Wine Bacon Sauce
- Pumpkin Stroganoff — Oven-roasted Pumpkin, Squash Carrots, and Tomatoes in a Yogurt Sauce over Wild Rice
Vegetarian
- Black Bean Chipotle Cakes — over Corn Kernels and Brown Rice topped withTomato-Cilantro Salsa
Lighter Note Offerings
- Jumbo Shrimp Salad — Poached Tiger Shrimp tossed in a Lemon Olive Oil, served on diced Cucumber, Egg and Red Onion and Garnished with Roquette Leaves
- Grilled Grain-fed Sirloin Steak — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Slow-Roasted Breast of Chicken — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Oven-Baked Filet of Salmon — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
- Warm Sticky Date Pudding — with Butterscotch Sauce, Vanilla Ice Cream, and Phyllo Crunch
- Crunchy Walnut Cake — Dark Chocolate Mousse and Raspberry Coulis
- Chocolate Fudge Cheesecake — creamy Vanilla Cheesecake with a Chocolate Fudge base
- Cookies ‘n Cream Sundae — Cookies & Cream Ice Cream with Chocolate Sauce and Chocolate Chip Cookies
Signature Desserts – Regional Inspirations
- Fairbanks Blueberry Crumble Tart — served with Vanilla Frozen Yogurt
No Sugar Added Dessert
- Deconstructed Carrot Cake — a classic Carrot Cake with a twist
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