Disney Wonder
Animator's Palate - Animation Magic Regional Inspirations
28 items
Specialty Cocktails
- Eclipse — Southern Comfort, Russian Standard Vodka, Orange Juice and fresh Lemon Juice
*Available for an additional fee
- Motion — Bacardi Grand Melon, Prosecco and fresh Fruits
*Available for an additional fee
- Kissss — Vanilla Ice Cream, Orange Passion Fruit Juice and Strawberry Purée [Non-Alcoholic]
*Available for an additional fee
Appetizers
- Tomato Caprese — Buffalo Mozzarella, Italian Roma Tomatoes and picked Basil, drizzled with Virgin Olive Oil
- Malaysian Chicken Satay — Grilled Chicken skewers Marinated in Turmeric, Chili and Coriander served with Peanut Sauce and Cucumber
- Lobster Bisque — with fresh Lobster and Sour Cream
- White Cheddar And Broccolini Soup — with Toasted Baquette Croutons
- Crisp Romaine Wedge Salad — with Feta Cheese, Kalamata Olives, Tomatoes, Cucumber, Oregano and a Red Wine Vinegar Dressing
Appetizers – Regional Inspirations
- Porcini Sacchetti — Pasta filled with Porcini Mushrooms, Swiss and Fontina Cheese with Garlic, Thyme and a Prosecco Wine Sauce
- Dill And Lemon Marinated Shrimp — with Potato and fresh Pea Salad
- Gravlax — Dill-marinated Alaskan Salmon with Fennel-Radish Slaw and Raspberries
Bread Service
- Six-Grain Country Bread — with Caramelized Onions and Sun-dried Tomato Dip
The Feature Selection
- Grilled Garlic-marinated Shrimp — with Linguini Pasta, Roasted Cherry Tomatoes, Artichokes, Sauteed Baby Spinach and a Tomato-Basil Provençal Sauce
- Herb-crusted Rack Of Lamb — with Ratatouille, Roasted Thyme Potatoes and a Rosemary Red Wine Reduction
- Roasted Filet Of Beef Wellington — covered with Mushroom Stuffing wrapped in Puff Pastry served with Fingerling Potatoes, Baby Vegetables, and a Cabernet Black Truffle Jus
The Feature Selection - Regional Inspirations
- Roasted Alaskan Salmon Steak — with Celeriac Purée, Buttered Savoy Cabbage, crisp Parsnip Chips and a Truffle Red Wine Jus
- Chicken Schnitzel — Breaded Chicken Breast fried in Butter, served with Roasted Bacon Potatoes and Buttered Green Beans
- Wild Mushroom And Sweet Onion Strudel — Sautéed Mushrooms, Sweet Onions, Spinach, and Tofu wrapped in Phyllo Dough with a Herb Reduction
Vegetarian
- Sesame Crusted Sweet And Sour Tofu — Garnished with Brown Rice Sautéed with Bell Peppers and Pineapple
Lighter Note Offerings
- Blackened Chicken Salad — with Oven-roasted Corn, Romaine Leaves, Tomatoes, Green Onions and a Cilantro-Lime Dressing
- Grilled Grain-fed Sirloin Steak — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Slow-roasted Breast of Chicken — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Oven-baked Filet of Salmon — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
- Celebration Cake — layers of Cheesecake covered with Strawberries, embedded in rich Vanilla Cream
- Orchard Peach Tart — warm Almond Peach Tart with rich Vanilla Sauce and Dulce de Leche Ice Cream
- Chocolate Decadence — For real Chocolate Lovers!
Desserts – Regional Inspirations
- Strawberry 'n' Cream Cake — with fresh Strawberries embedded in Chantilly Cream
No Sugar Added Dessert
- Cappuccino Mousse — Coffee-infused Chocolate Mousse with Raspberry Coulis
Menu Card
