Disney Magic
Master Chef
Dinner · 34 items
Specialty Cocktails
- Tartini — Citron Vodka, Chambord, Lemon Juice, and Sprite.
- Mandarine Imperial — Mandarine Vodka, Lemon Juice, Sugar Syrup, and Prosecco
- English Rose — Rum, Amaretto, Orange Juice, Pincapple Juice, and Grenadine
Appetizers
- Exotic Fruit Cup — diced Pincapple, Mango, and Papaya marinated in Natural Juice and sprinkled with toasted Coconut
- Serrano Ham, Spicy Tomato, Kalamata Olive Brushetta — on toasted Italian Country Style Garlic Bread
- Citricos's Shrimp — marinated Shrimp with Feta Cheess, Cilantre, and Tomato in a Light Chardonnay Butter Sauce
- Double Baked Gruyère Cheese Soufflé — with Maytag Blue Cheese, Spinach, and Mascarpone Cheese
Soups & Salads
- Chicken Consommé — garnished with Truffle and Julienne of Chrver Prati
- Succotash Soup — Lima Bean and Corn Soup with Black Pepper Croutons
- Beefsteak Tomatoes and Baby Mozzarella — topped with Arugula Leaves and a Balsamic Drizzle
- Leaves of Boston Bib & Radicchio — with Cherry Tomatoes, diced Cucumbers, and a Citrus Vinaigrette
Bread
- Freshly Baked Whole Olive Loaf — Extra Vigin Olive Oil Dip
Main Course
- Pan-seared Scallop and Asparagus Linguine — tossed in Garlic, Capers, Parsley, and Extra Virgin Olive Oil topped with shaved Parmesan
- Flying Fish's Potato Crusted Red Snapper — on a creamy Leek Fondue with a Bordeaux flavored Veal Jus
- Lemon and Lime Roasted Half Chicken — on Sun-dried Tomato Risotto, with a Parsley-Lemon Segment Reduction
- Oven-Roasted Breast of Pheasant — with Baby Vegetables, Pearl Onions, roasted Potatoes, and Port Wine Truffle Jus
- Center Cut Beef Tenderloin and Lobster Medallions — USDA Choice Cut of Beef with caramelized Carrots and Snow Peas on a Potato Cake and Sauce Béarnaise
Vegetarian
- Exotic Fruit Cup — diced Pincapple, Mango, and Papaya marinated in Natural Juice and sprinkled with toasted Coconut
- Double Baked Gruyère Cheese Soufflé — with Maytag Blue Cheese, Spinach, and Mascarpone Cheese
- Leaves of Boston Bib & Radicchio — with Cherry Tomatoes, diced Cucumbers, and a Citrus Vinaigrette
- South Indian Vegetable Biryani — served with a Grape and Yoghurt Raita
- Tofu-Brochettes — Spiced Tofu with Peppers and Sweet Onions on Chickpeas cooked in a flavorful Broth and seasoned with Tomato Coulis
Lighter Note Offerings
- Cobb Salad "Master Chef" — Finely chopped Greens, Oven-roasted Turkey Breast, Bacon, Eggs, and crumbled Blue Cheese, with a Jerez Vinegar and Herb Dressing
- Slow Roasted Chicken Breast — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
- Grilled Grain-fed Sirloin Steak — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
- Baked Filet of Salmon — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Desserts
- Master Sweet Temptations — A Trio of Triple Chocolate Terrine, Caramelized Apple Cheesecake, and Raspberry Tartlet
- Triple Chocolate Terrine — in a Chocolate Basket on a bed of Raspberry Coulis and Vanilla Crisp
- Caramelized Apple Cheesecake — on an Oreo® Cookie Crust with Cointreau, Crème Fraiche, and Cranberry Coulis
- Sticky Toffee Date Pudding — served warm with Butterscotch Sauce
- Chef's Favorite Sundae — with Rocky Road let Cream, topped with Roasted Marshmallow, Chocolate Wafer, and Fudge Sauce
No Sugar Added Dessert
- Pear and Blackberry Crumble — served warm with Sugar-free lce Cream
- Raspberry Tartlet — fresh Raspberries and light Raspberry Cream on an Orange Biscuit served with a Mango Coulis
- Assorted Sugar-free Ice Cream
Menu Card
