Disney Magic
Flavours of the Mediterranean
Dinner · 34 items
Specialty Cocktails
- Milano Venezia — Aperol, fresh Lime juice, Agave Nectar and Prosecco
- Med Fizz — Ketel One, Fresh Lemon juice, Club Soda, Vanilla Purée, and Basil Leaves
- Purple Basil Lemonade — Canberry Juice, Lime Wedge, Basil Leaves, and Club Soda [Non Alcohol]
Appetizers
- Spanish Melon Cup — soaked in a Moscatel Sweet Wine and fresh Mint
- Tapas. Taste of the Mediteranean — Proscuitto, Sun-dried Tornotoes. Marinated Olives, and Parmesan Cheese with Grissini Stick
- Lemon-Herb Shrimp — an a bed of Artichokes, Baby Carrots, Fava Beans, and Lemon Dressing
- Battered Soft Shell Grab — with wilted Spinach and spicy Tornato Basil Vindigrette
Soups & Salads
- Egyptian Green Soup — Spinach Soup with Garlic and Coriander
- Spicy Andalusian Tomato Soup — with Country style Crusted Bread
- Mint-Lentil Salad — French Lentils flavored with Mint, Red Onions and Red Peppers
- Frisée Salad — Curly Greens. Basil, and Garlic Croutons drizzled with Oive Oil and Lemon juice
Bread Selection
- Foccacia Bread — with "Herbs de Provence" Extra Virgin Olive and freshly Ground Pepper
Main Course
- "St. Sebastian" Pan-seared Chicken Breast — topped with sliced Tomatoes and Emmentaler Cheese Gratin on creamy Orecchiette Pasto
- Herb-Crusted Monkfish — Braised Fennel on Polenta Cake with a Merlot Reduction
- Braised Center Cut Osso Bucco "Milanese" — Slowly Braised Veal Shanks with Gremoloto. Saffron Risotto, and Bone Marrow-Reduction
- Preserved Lemon and Rosemary Rubbed Lamb Sirloin — served with Eggplant Cowar, Toasted Israel Couscous, Lamb Jus. and Red Bell Pepper Drizzle
- Tuscan Style Thin Sliced Beef Flank Steak — with Porcini Mushrooms, Pearl Onions, and Garlic Mashed Potatoes served with a Merlot Reduction
Vegetarian
- Spanish Melon Cup — soaked in a Moscatel Sweet Wine and fresh Mint
- Mint-Lentil Salad — French Lentils flavored with Mint, Red Orions and Red Peppers
- Frisée Salad — Curly Greens, Basil, and Garlic Croutons drizzled with Olive Oil and Lemon juice
- Extra Virgin Olive Oil Roasted Root Vegetables — Turnips. Carrots, Parsnips, and Celeriac with Caramelized Leeks on a Bulgar Wheat Pilaf and Vegetable jus
- Savory Spinach and Feta Cheese Pie — Spinach and Feta Cheese wrapped in Phyllo Dough with a worm Chickpea and Tomato Slow
Lighter Note Offerings
- Grilled Flank Steak Salad — on Mache, Field Greens, and Grilled Marinated Vegetables with Harissa Sauce
- Grilled Grain-fed Sirloin Steak — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Slow Roasted Breast of Chicken — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Oven Baked Fillet of Salmon — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
- Sweet Temptations — A trio of Flourless Chocolate Cake, Kailua Cheesecake, and Black Currant Napoleon
- Warms French Apple and Almond Tart — served with Vanilla Ice Cream
- Flourless Chocolate Cake — with Cortreou and Orange Compote
- Kailua Cheesecake — with Amoretto Sauce
- Barcelona Sundae — Butter Scotch Ice Cream topped with Cinnamon Pistachios Crunch, Roasted Almonds, and Honey Caramel Sauce
No Sugar Added Dessert
- Chocolate Custard — Chocolate infused Cream with fresh Fruits
- Black Currant Napoleon — Puff Pastry layered with Black Currant Cream
- Assorted Sugar-free Ice-Cream
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