Animator's Palate

Specialty Cocktails

• Blueberrilicious — Tequila, fresh Blueberries, Passion Fruit Juice, Orange Flavor Liquor, and Freshly Squeezed Lime Juice

  *Available for an additional fee

• Great Reef — Rum, Elderflower St. German, Watermelon Purée and fresh Lime Juice

  *Available for an additional fee

• Bora Shake — Piña Colada, fresh Bananas and Blue Ocean [Non-Alcoholic]

  *Available for an additional fee

Appetizers

Black Truffle Pasta Purseittes

Pasta Purses filled with Truffle-scented Cheese and coated with a delicate Champagne Sauce

• Smoked Salmon Tartar — with Dill, Capers, Onions, Pickles, and a Horseradish Cream & Sliced Serrano Ham with Manchego Cheese and Olive Tapanade
• Sliced Serrano Ham — with Manchego Cheese and Olive Tapenade
• Tomato Tarte — with Glazed Goat Cheese and shaved Radish

Soups & Salads

Creamy Butternut Squash Soup

Garnished with Chives and drizzled with Sour Cream

Baked Potato and Cheddar Cheese Soup

with Bacon Bits and Chives

Chicken and Walnut Salad

Dried Cranberries, Red Onions and a Cranberry Dressing

• Arugula Leaves — with Red Beets, Orange segments and Marinated White Beans with Mustard Dressing

Bread Service

• Garlic and Herb Foccacia — with a Roasted Garlic Dip

Main Course

Pennette Bolognese

Pennette Pasta mixed with a rich Bolognese Sauce Garnished with shaved Parmigiano-Reggiano and Toasted Garlic Ciabatta

Ginger-Teriyaki dusted Angus Beef Tenderloin

served on Wasabi Mashed Potatoes with Bok Choy and a Tamarind Barbecue Reduction

• Grilled Tuna Steak — with Fingerling Confit, Caponata, Sun-dried Tomato Pesto, and Aioli
• Lemon-Thyme Marinated All-Natural Chicken Breast — on top of Sour Cream Mashed Potatoes, Roasted Root Vegetables and Grain Mustard Jus
• Herb-Crusted Pork Chop — Roast Pork Chop brushed with Dijon Mustard and crusted with Herbed Breadcrumbs served with Sun-dried Tomato Risotto and a Borolo Wine Sauce

Vegetarian

Black Bean Chipotle Cakes

over Corn Kernels and Brown Rice topped with Tomato-Cilantro Salsa

Sesame Halloumi Parcels

with Sweet Potato Tahini Mash and Roasted Cherry Tomatoes

Lighter Note Offerings

• Jumbo Shrimp Salad — Poached Tiger Shrimp tossed in a Lemon Olive Oil, served on diced Cucumber, Egg and Red Onion and Garnished with Roquette Leaves
• Grilled Grain-fed Sirloin Steak — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
• Slow-Roasted Breast of Chicken — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
• Oven-Baked Filet of Salmon — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts

Warm Sticky Date Pudding

served with Butterscotch Sauce, Vanilla Ice Cream, and Phyllo Crunch

• Crunchy Walnut Cake — Dark Chocolate Mousse and Raspberry Coulis
• Chocolate Fudge Cheesecake — creamy Vanilla Cheesecake with a Chocolate Fudge base
• Cookies ‘n Cream Sundae — Cookies & Cream Ice Cream with Chocolate Sauce and Chocolate Chip Cookies

Signature Desserts

Lemon Icebox Pie

served with Lemon Curd and Berry Crème

No Sugar Added Dessert

• Deconstructed Carrot Cake — a classic Carrot Cake with a twist