Prince & Princess

Specialty Cocktails

• Imperial Kir — Moët Rosé, Meletti Amaro, Cointreau Blood Orange, Raspberry
• Royal Grog — Zaya Rum, White Peach, Passionfruit Rekorderlig
• Winter Garden — Zico Coconut Water, Fresh Pineapple, Lemon Grass, Basil [Non-Alcoholic)

Appetizers

The Enchanted Garden Platter

a selection of Charcuterie with a Whole-Grain Baguette and Peach Marmalade

• Salmon Gravlax — Slices of Dill-marinated Salmon with Honey-Mustard Dressing
• Garlic and Parsley Sautéed Shrimp — on a Jambalaya Rice
• Poached Green and White Asparagus Spears — with a Tomato Béarnaise

Soups & Salads

Pancetta Salad

with picked Baby Gem, Eggs, Spring Unions, Radish, and Buttermilk Dressing

• Slow-cooked Green Lentil Soup — with Chorizo Sausage, Vegetables and Thyme
• Wild Forest Mushroom Soup — with Sour Cream, White Truffe Oil and Chives
• Coronation of Mixed Leaves — Vine Tomatoes, Blue Cheese, Apples, Candied Walnuts, and Aged Red Wine Vinegar

Bread Service

Fig and Date Ciabatta Roll

with Minted Yogurt Dip

Main Course

• Portobello Ravioli — with a White Wine Thyme Cream Sauce, Morel Mushrooms, Green Asparagus, picked buttered Kale and shaved Parmigiano-Reggiano
• Grilled Fillet of Turbot — On Yukon gold Potato Purée, Sautéed Fennel and a Light Dill Cream Sauce
• Oven-Roasted Tom Turkey Breast — with Green Beans, Sweet Mashed Potatoes, Rosemary Stuffing, Giblet Gravy, and Cranberry Relish
• Brinjal Bhaji - Aubergine Curry — with Green Beans, Sweet Mashed Potatoes, Rosemary Stuffing, Giblet Gravy, and Cranberry Relish
• Trio of Veal — Grilled Tenderloin, Pulled Shank and Tortellacci Pasta with a Sun-dried Tomato and Sage Reduction garnished with a Potato Crisp
• Vegetable Lasagna — Layered Zucchini, Eggplant, Bell Pepper, and Pasta baked in Tomato Provençal and Béchamel Sauce with Mozzarella Cheese and Basil
• New York Sirloin Steak — with Truffe Layered Potatoes, Honey Parsnips, and Buttered Spinach with a Pepper Sauce on the side

Lighter Note Offerings

• Chicken Pita Salad — Lemon-Marinated Roasted Chicken Breast with Tomatoes, Cucumbers, Chickpeas, Mint, and Feta Cheese tossed in a Lemon Dressing
• Grilled Grain-fed Sirloin Steak — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.
• Slow-Roasted Breast of Chicken — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.
• Oven-Baked Filet of Salmon — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.

Desserts

• Sacher Torte — Glazed with Apricot Jam and Rasoberry Sauce
• White Chocolate Bread Pudding — with Praline Sauce and Vanilla Ice Cream
• Crème Brûlée Cheesecake — Layer of Baked Cheesecake with Caramelized Crème Brolée, served with Fresh Whipped Cream
• Forest Berry Sundae — Vanilla Ice Cream, Mixed Berry Compote, and Fresh Whipped Cream

Signature Desserts

Strawberry and Cream Tower

Rich White Chocolate Vanilla Cream, and centered with Strawberry Compote

No Sugar Added Dessert

• Tiramisù — Lady Fingers soaked in Amaretto Espresso and layered with Mascarpone Cream