Captain's Gala

Specialty Cocktails

• Red Carpet — Jim Beam, Cranberry Juice, fresh Lime Juice
• Tuxedo — Ketel One, Chambord, Passion and Pineapple Fruit and Moët Ice
• Star-Night — Juice, Strawberry Purée, and Club Soda [Non-Alcoholic]

Appetizers

• Age Prosciutto — served with Sun-dried Tomatoes, Parmesan Cheese, and Roasted Garlic
• Marinated Tiger Shrimp — with Celeru Hearts and Rémoulade
• Lightly Breaded Baked Eggplant — filled with Sweet Ricotta and Mozzarella, served on Toscano Sauce and drizzled with Aged Balsamic
• Oysters Rockefeller on the Half Shell — with Spinach, Onions and Bacon, topped with Buttered Breadcrumbs

Soups & Salads

Beefsteak Tomato And Vidalia Onion Salad

with Baby Greens, Spring Onions, and a Cabernet Wine Vinaigrette

• Braised Oxtail Soup — with Spinach and Roasted Garlic Tortelloni
• White Onion Soup — with Caraway and Smoked Salmon
• Lemon-Fennel Salad — with Green Peas, Smoked Salmon, Smoked Trout, and Crème Fraîche

Bread Service

Sourdough Bread

Roasted Red Pepper Dip

Main Course

Oven-Baked Lobster Tail

with Sun-dried Tomato, Lemon-Pesto Mash, and Roasted Asparagus

Fettuccine With Parmesan Crusted Chicken Chicken

Chicken encrusted in Parmesan Cheese with Sweet Peppers and Mushrooms in a Cheddar Cheese Sauce

• Roasted Red Snapper — served on a bed of Fennel, Olives, Sweet Peppers, and Yukon Gold Potato Ragoût with Saffron Broth
• Pan-seared Venison Medallions — with Marinated Red Cabbage, Potato Croquettes, and a Port Wine and Juniper Reduction
• Oven-roasted Pork Tenderloin — over Creamy Cheese Polenta with Sautéed Wild Mushrooms and Merlot Reduction

Vegetarian

• Thai Red Pumpkin And Coconut Curry — with Steamed Bok Choy and Sticky Rice
• Green Pea And Fava Bean Risotto — drizzled with Pesto Sauce and Toasted Pine Nuts

Lighter Note Offerings

• Smoked Duck Breast Salad — Frisée, Lollo Rosso, Radicchio Leaves with Walnuts, and Shredded Apples topped with Smoked Duck Breast and a Creamy Lemon Dressing
• Grilled Grain-fed Sirloin Steak — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
• Slow-Roasted Breast of Chicken — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
• Oven-Baked Filet of Salmon — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Desserts

Raspberry Vanilla Crème Brûlée

with Lemon Madeleines (Gluten Free without Madeleines)

Chocolate Lava Cake

Served with Double Chocolate Sauce and Vanilla Ice Cream

The Captain’s Table Sundae

Mint Chocolate Chip Ice Cream topped with Chocolate Sauce, Whipped Cream, and crunchy Meringue

• Apricot Trio — Vanilla Cheesecake with Apricot Compote, Apricot Tart-Talin, and Apricot-infused Cream

Signature Desserts

Old Fashioned Apple Pie

served warm with Vanilla Ice Cream

No Sugar Added Dessert

• Chocolate Cheesecake — Baked Cheesecake over a Chocolate Chiffon Sponge Base