Disney Dream
Prince & Princess Regional Inspirations
29 items
Specialty Cocktails
- Double Crowned — Crown Royal Chambord Cointreau Cranberry Juice Freshly Squeezed Lime Juice
- Impérial Illusion — Absolut Mandarin Apple Pucker Blue Curaçao Liquor Pineapple Juice
- Princess Delight — Passion Fruit Juice Mango Purée [Non-Alcoholic]
Appetizers
- The Enchanted Garden Platter — a selection of Charcuterie with a Whole-Grain Baguette and Peach Marmalade
- Garlic and Parsley Sautéed Shrimp — on a Jambalaya Rice
Appetizers – Regional Inspirations
- Salmon Gravlax — Slices of Dill-marinated Salmon with Honey-Mustard Dressing
- Poached Green and White Asparagus Spears — with a Tomato Béarnaise
Soups and Salads – Regional Inspirations
- Pancetta Salad — with picked Baby Gem, Eggs, Spring Unions, Radish, and Buttermilk Dressing
- Wild Forest Mushroom Soup — with Sour Cream, White Truffe Oil and Chives
Salads
- Coronation of Mixed Leaves — Vine Tomatoes, Blue Cheese, Apples, Candied Walnuts, and Aged Red Wine Vinegar
From the Kettle
- Slow-cooked Green Lentil Soup — with Chorizo Sausage, Vegetables and Thyme
Bread Service
- Fig and Date Ciabatta Roll — with Minted Yogurt Dip
Entrées
- Portobello Ravioli — with a White Wine Thyme Cream Sauce, Morel Mushrooms, Green Asparagus, picked buttered Kale and shaved Parmigiano-Reggiano
- Oven-Roasted Tom Turkey Breast — with Green Beans, Sweet Mashed Potatoes, Rosemary Stuffing, Giblet Gravy, and Cranberry Relish
- New York Strip Steak — with Truffle Layered Potatoes, Honey Parsnips, and Buttered Spinach with a Pepper Sauce on the side
Entrées – Regional Inspirations
- Grilled Fillet of Turbot — On Yukon gold Potato Purée, Sautéed Fennel and a Light Dill Cream Sauce
- Trio of Veal — Grilled Tenderloin, Pulled Shank and Tortellacci Pasta with a Sun-dried Tomato and Sage Reduction garnished with a Potato Crisp
Vegetarian
- Brinjal Bhaji - Aubergine Curry — with fragrant Jasmine Rice, Green Herb Chutney, Raita and Poppadum
Vegetarian – Regional Inspirations
- Pumpkin Stroganoff — Oven-roasted Pumpkin, Squash, Carrots and Tomatoes in a Yogurt Sauce over Wild Rice
Lighter Note Offerings
- Chicken Pita Salad — Lemon-Marinated Roasted Chicken Breast with Tomatoes, Cucumbers, Chickpeas, Mint, and Feta Cheese tossed in a Lemon Dressing
- Grilled Sirloin Steak — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.
- Roasted Breast of Chicken — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.
- Oven Baked Filet of Salmon — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.
Desserts
- Sacher Torte — Chocolate Torte, Apricot Glaze, Raspberry Sauce
- White Chocolate Bread Pudding — Butterscotch Sauce, Almond Florentine, Vanilla Ice Cream
- Crème Brûlée Cheesecake — Baked Cheesecake, Caramelized Crème Brulee
No Sugar Added Dessert
- Tiramisù — Lady Fingers, Amaretto Espresso, Mascarpone Cheese
Northern Specialty Dessert
- Kvatjordkake — Butter Cake, Baked Almond Meringue, Vanilla Cream, Berry Compote
Ice Cream Sundae
- Forest Berry Sundae — Vanilla Ice Cream, Mixed Berry Compote, Whipped Cream
Menu Card
