Disney Dream
Main Dining Room 6
Lunch · 29 items
Specialty Drinks
- Signature Gin And Tonic — The Botanist/Fever Tree
Available at an additional cost
- Salted Stitch (Non-alcoholic) — Coconut Cream/Pineapple/Hawaiian Salted Caramel/fresh Lemon Juice
Available at an additional cost
- Smoothies — Chocolate/Strawberry/Vanilla/Passion Fruit
Available at an additional cost
- Dasani / Smartwater
Available at an additional cost
- San Pellegrino / Evian
Available at an additional cost
Salads
- Crisp Romaine Leaf Salad — Tossed with Cherry Tomatoes, Sliced Red Onions, Cucumber and Carrots, served with a choice of Grilled Chicken Breast or Grilled Salmon Filet
- Roasted Salmon Salad — on New Potato, Spinach, Watercress, Green Onion and Endive Salad Tossed in a Lemon-Tarragon Shallot Dressing
Soups
- Cream Of Roasted Parsnip Soup — with Honey Brioche Croutons
- Tomato Chorizo And Chickpea Soup — with Yellow Rice
For Children of All Ages
- Three Cheese Pizza — with Mozzarella, Cheddar and Parmesan Cheese served with an offering of Mashed Potatoes or French Fries WARM CHERRY CRÉPES © THE GOLD RUSH SUNDAE all dishes served with Vegetable of the Day
- Deep-fried Chicken Tenders — with Barbecue Sauce served with an offering of Mashed Potatoes or French Fries WARM CHERRY CRÉPES © THE GOLD RUSH SUNDAE all dishes served with Vegetable of the Day
Small Plates
- Shrimp Wantons — with Chili, Cilantro and Cucumber served with a Lemon Grass, Soy Dressing
- Braised Italian Meatballs — on Polenta with Tomato Sauce and White Balsamic Pickled Cipollini Onions
- Marinated Salmon Tartar — with Cucumber and Green Asparagus
Disney Check Meals
- Turkey Meatloaf — with Carrot Ketchup, Broccoli Florets, and Grilled Zucchini DESSERT: Fruit Cup
Chef's Recommendations
- Rosemary-roasted Lamb Leg — with Fondant Potato, Broccoli and a Red Wine Rosemary Lamb Jus
- Thyme Red Wine Braised Beef Short Ribs — with Potato Durde and Roasted Carrots
Burgers
- The Classic — Bar-Grilled 1/2 Ib Anous Beef on Toasted Brioche Bun with American Cheddar. Iceberg Lettuce, Tomatoes, and Red Onions served with Coleslaw and French Fries
- Korean Gochujang Burger — Bar-Grilled 1/2 I Angus Beef on Toasted Brioche Bun with Kimchi, crisp Onions and Gochujang served with Vegetable Chips
- The Impossible Cheeseburger — Plant-based Burger on Toasted Brioche Bun with Plant-based Cheddar, Iceberg Lettuce Tomatoes, and Red Onions served with a Roasted Garlic Aioli and French Fries
Pasta
- Radiatore Arrabbiata — Tossed in a spicy Tomato Sauce with Olives and Fresh Herbs
- Pappardelle Bolognese — with Parmigiano-Reggiano
Desserts
- Warm Apple Fritters — served with Caramel Sauce and Vanilla Ice Cream
- Cherry Lattice Tart — Cherry Compote filling with Whipped Cream
- Caramel Pecan Cheesecake — Vanilla Cheesecake filling with Caramel Crème and Caramelted Pecans
- Banana Split Sundae — Strawberry, Vanilla and Chocolate Ice Cream with fresh Bananas, Strawberry Compote and Whipped Cream
- No Sugar Added Baked Vanilla Yogurt — glazed with Mango Purée
Juice 'n' Go
- Juice Tonic — Apple/Banana/Kale/Spinach/Chia Seed/Spirulina
Available at an additional cost
- X-press — Strawberry/Avocado/Mint/Red Beet/Apple/Goji Berries
Available at an additional cost
Menu Card
