Disney Dream
Let the Magic Begin Foreign Language
28 items
Specialty Cocktails
- Key Lime Margarita — Casamigos, Licor 43, fresh Lime Juice, and Citronge
- Mirage — Fresh Yogurt, Blueberries, Blackberries, Raspberries, and Magic [Non-Alcoholic]
Appetizers
- Prosciutto, Mozzarella, and Tomato Bruschetta — with Fire-roasted Bell Peppers and Balsamic Vinegar
- Smoked Salmon Carpaccio — with Capers, Finely Chopped Shallots, Pink Peppercorns, and a Dill Honey Mustard Dressing
- Fried Spiced Calamari — served with a Lemon-Garlic Mayonnaise
- Chicken Bastilla — Moroccan Spiced shredded Chicken wrapped in Phyllo-dough and sprinkled with Powdered Sugar and Cinnamon, with a Vegetable Almond Slaw
Soups & Salads
- Clam Chowder — with Sourdough Croutons
- Couscous Salad — with dried Cranberries, Toasted Almonds, Chickpeas, Cherry Tomato, Cucumber: Cilantro, and a Lime Dressing
- Chilled Mango and Papaya Soup — flavored with Passion Fruit
- Arugula and Baby Spinach Salad — with sliced Red Onions and a Sherry Wine Dressing
Bread Selection
- Freshly Baked Carrot and Scallions Loaf — Cumin and Cilantro Dip
Main Course
- Penne Arrabbiata — Penne Pasta tossed in Spiced Tomato Sauce with Basil and Garlic Shrimp
- Pan-Seared Halibut — with Smashed Minted Green Peas and Shredded Potato Cake, served with a White Wine Chive Cream Sauce
- Mesquite Grilled Chicken Breast — on wilted Spinach and Crushed Sweet Potatoes served with Cream of Corn and Bacon Sauce
- Pork Tenderloin Wellington — Pork Tenderloin wrapped in Mushroom Duxelle, Crêpes and Puff Pastry with Gratin Potatoes, Roasted Baby Vegetables and a rich Bordeaux Wine Sauce
- Grilled Strip Loin — with Cheddar Cheese and Onion smashed Baked Potato, Roasted Green Asparagus, Tomato, and a Red Wine Jus
Vegetarian
- Spinach, Sweet Potato and Lentil Dhal — served with Jasmine Rice and Tamarind Chutney
- Paccheri Pasta — with Tomato Sauce Roasted Eggplant and Parmesan
Lighter Note Offerings
- Mango Chicken Salad — Oak Leaf, Lollo Rossa and Orzo Pasta with Grilled Chicken Breast, Mango Slices and a Cilantro Dressing
- Grilled Grain Fed Sirloin Steak — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
- Slow-roasted Chicken Breast — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
- Oven-baked Filet of Salmon — served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Desserts
- Kahlua Crème Brülée — with Cinnamon Shortbread Cookies
- Dark Chocolate Bombe — layered with Raspberry Jelly and White Chocolate Spiral Décor
- Warm Sticky Fig and Pecan Pudding — served with Butterscotch Sauce and Vanilla Ice Cream
Signature Desserts
- Mango Marble Cheesecake — served with Berry Compote
No Sugar Added Dessert
- NSA - Fresh Fruit Sabayon — White Wine Sabayon over Seasonal Fruits and Vanilla Ice Cream
Ice Cream Sundae
- Magical Express Sundae — Mint Chocolate Chip Ice Cream. Chocolate Fudge Bites and Whipped Cream
Menu Card
