Disney Dream
Freezing The Night Away (Frozen)
Dinner · 29 items
Specialty Cocktails
- Pearfection — Absolut Vodka, Rekorderlinkg Pear, fresh Lime Juice, Vanilla Sugar
- Midnight — Linie Aquavit, Midori Melon Liqueur, fresh Banana, and fresh Orange and Lime Juice
- Ice Palace (Non-Alcoholic) — Mango Purée, fresh Pineapple and Banana Zico Coconut Water
Served in a Souvenir Glass
Appetizers
- Duke of Weselton’s Favorites — Assorted Meats and Cheese with Knackerbrot, Pumpernickel and Pickles
- Arendelle Gravlax — with Apple Chips, Lingonberries and Crème Fraiche
- Fried Perogies — with Caramelized Onions, Sour Cream and Caviar
- Jarlsberg Cheese Tart — with Thyme in Shorterust Pastry on Creamed Leeks
Soups & Salads
- Oaken’s Red and Yellow Beetroot Salad — with Asparagus, Pickled Radishes, Cornichons, and Mustard Dressing
- Andersen Baby Field Greens — with Vanilla, Apricots, Brioches Croutons, Candied Walnuts, and Lingonberry Dressing
- Sven’s Carrot Soup — with Caraway and Cream
- Split Green Pea and Ham Soup — with Thyme Croutons
Bread Service
- Knäckebröd – Dark Rye Bread — with Liver Pâté Dip
Main Course
- Herb Roasted Chicken — with roasted Fennel Seed Potatoes, Seasonal Baby Vegetables and Port Wind Sauce
- Anna’s Honey-Mustard-marinated Salmon — with Sautéed Spinach, New Potatoes and an Aquavit-Sour Cream Sauce
- Hans’s Juniper-marinated Port Tenderloin — with Spätle, Kale, Baby Roasted Turnips, and Wild Mushroom Cream Sauce
- Lobster Ravioli — with Ricotta Cheese, Spinach, and a Lobster Tarragon-Riesling Wine Sauce
- Kristoff’s Rosemary-marinated Strip Loin — with Crushed Red Bliss Potatoes, Butter Green Beans and Cabernet Jus
Vegetarian
- Pabbi’s Stuffed Babbage Roulades — Savory Cabbage stuffed with Brown Rice, Asparagus, Leeks, Carrots, and Lingonberry served with a Dill Cream Sauce
- Bulda’s Vegetable Turnover — Celeriac, Carrots, Spinach and Shallots, baked in Puff Pastry served with a White Wine-Thyme Cream Sauce
Lighter Note Offerings
- Alesund Smoked Trout Salad — Flaked Smoked Trout with Roasted Carrots and Parsnips, Sour Cream, Beetroot, and Walnut Vinagrette
- Grilled Grain-Fed Sirloin Steak — Served with Garden Vegetables and choice of White Rice or Baked Potatoe
- Slow Rasted Chicken Breast — Served with Garden Vegetables and choice of White Rice or Baked Potatoe
- Oven Baked Filet of Salmon — Served with Garden Vegetables and choice of White Rice or Baked Potatoe
Desserts
- Oaken Warm Apple Pudding Cake — served with Butterscotch Cinnamon Sauce and Vanilla Bean Ice Cream
- Olaf’s White Chocolate Floro Dome — Centered with Carrot Cake, Norwegian Cardamon Cookie, and Marshmallow Whipped Cream
- Pannekaken – Norwegian Pancake — Pancakes rolled in with a Sweetened Lingonberry with Cream Cheese
- Frozen Yogurt Romanoff Sundae — Fresh Strawberries marinated in Cointreau, Vanilla Frozen Yogurt and Chopped Pistachio Nuts
No Sugar Added Dessert
- Sitron Mousse — Light Creamy Lemon Mousse Served with Rhubarb Pure
Specialty Dessert
- Elsa's Chocolate and Raspberry Tart — layered with fresh Raspberries, Chocolate Ganache and Chocolate Truffle Mousse brushed with Raspberry Paste
Menu Card
