Disney Dream
Enchanted Garden Foreign Language
32 items
Specialty Cocktails
- Golden Leafs — Rum, Pomegranate, Peach Schnapps, Cranberry Juice, Soda Water
*Available at an additional fee
- Nutty Chocolate — Vanilla Vodka, Crème de Cacao White, Baileys, Galliano, Vanilla Mix
*Available at an additional fee
- Northern Garden — Pomegranate Syrup, Sugar Syrup, Harmony Tea, Sprite (Non-Alcholic)
*Available at an additional fee
Appetizers
- Cucumber Garden Roll — Cucumber Garden Roll
- Ahi Tuna and Avocado Tower — with Crispy Noodles and Wasabi Dressing
- North Atlantic Lobster Ravioli — with Roasted Garlic and Sweet Basil in a Tomato Broth
- Applewood-Smoked Bacon Wild Mushroom Tart — with creamy Leeks
Soups & Salads
- Heirloom Tomato Soup — with Sour Cream, Croutons and Basil
- Cream of Green Asparagus — with Crabmeat and Asparagus Tips
- Spinach and Raspberry Salad — Baby Spinach tossed with fresh Raspberries, Toasted Pine Nuts, crumbled Gorgonzola, and a Raspberry Vinaigrette
- Romaine Wedge — fresh crisp Romaine topped with a creamy Romano Dressing and homemade Spiced Croutons
Bread Service
- Multigrain and Country Currant Rolls — with Chickpea-Garlic Purée
Main Course
- Caramelized Sea Scallops — with Roasted Asparagus, Sun-dried Tomato Couscous, Caramelized Leeks, and Red Wine Veal Jus
- Pan-Seared Sea Bass — with Fava Bean and Pea Risotto, sliced Fennel and a Dill-Chive Riesling Wine Sauce
- Marioram-Scented Roast Chicken — served with Baked Crushed Sweet Potatoes, Buttered Baby Spinach and a Thyme Red Wine Chicken Jus
- Seared Pork Tenderloin Medallions — with Rosti Potatoes, Collard Greens and a Morel Cognac Sour Cream Sauce
- Slow-Roasted Prime Rib — carved and served with Thyme-roasted Vegetables, Double-Baked Potato, Natural Jus, and Horseradish
Vegetarian
- Cucumber Garden Roll — filled with Julienne of Carrots, Bell Peppers and Zucchini, flavored with Cilantro and dressed with White Shoyu and Lemon Dressing
- Spinach and Raspberry Salad — Baby Spinach tossed with fresh Raspberries, Toasted Pine Nuts, crumbled Gorgonzola, and a Raspberry Vinaigrette
- Heirloom Tomato Soup — with Sour Cream, Croutons and Basil
- Pearl-Barley Cakes — with Shallots, Leeks, and Rosemary over Sautéed Julienne of Carrots, Celeriac and Leeks with a Light Saffron Broth
- Glazed Portobello Mushrooms — with Brown Lentil and Parsley Sauce and Sun-dried Tomato Cream
Lighter Note Offerings
- Harrisa Lamb Salad — Roasted Harissa marinated Lamb medium with Couscous Tabbouleh, Organic Field Greens, Marinated Eggplant, and Tzatziki
- Grilled Grain-fed Sirloin Steak — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Slow Roasted Breast of Chicken — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Oven Baked Fillet of Salmon — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
- Warm Sticky Date Pudding — served with Butterscotch Sauce. Vanilla Ice Cream, and Phyllo Crunch
- Chocolate Garden Torte — with Coffee Crème and Caramel Soil
- Orange Almond Cake — with Vanilla Yogurt, Panna Cotta and Raspberry Coulis
- Chocolate Brownie Sundae — Peanut Butter Brownie Bites with Rich Chocolate Ice Cream, Whipped Cream and Chocolate Fudge Sauce
Signature Desserts
- Southern Style Pecan Tart — with Caramel Sauce
No Sugar Added Dessert
- Lemon Raspberrv Mousse Bombe — Citrus Lemon Mousse embedded with fresh Raspberries
Menu Card
