Disney Dream
Animator's Palate - Animation Magic Regional Inspirations – Europe
29 items
Specialty Cocktails
- Eclipse — Southern Comfort, Russian Standard Vodka, Orange Juice and fresh Lemon Juice
*Available for an additional fee
- Motion — Bacardi Grand Melon, Prosecco and fresh Fruits
*Available for an additional fee
- Kissss — Vanilla Ice Cream, Orange Passion Fruit Juice and Strawberry Purée [Non-Alcoholic]
*Available for an additional fee
Appetizers
- Tomato Caprese — Buffalo Mozzarella, Italian Roma Tomatoes and picked Basil, drizzled with Virgin Olive Oil
- Malaysian Chicken Satay — Grilled Chicken skewers Marinated in Turmeric, Chili and Coriander served with Peanut Sauce and Cucumber
- Porcini Sacchetti — Pasta filled with Porcini Mushrooms, Swiss and Fontina Cheese with Garlic, Thyme and a Prosecco Wine Sauce
Appetizers – Regional Inspirations
- Smoked Salmon — on Pumpernickel and Cream Cheese with Dill, Shallots, Capers and Caviar
Soups & Salads
- White Cheddar And Broccolini Soup — with Toasted Baquette Croutons
- Crisp Romaine Wedge Salad — with Feta Cheese, Kalamata Olives, Tomatoes, Cucumber, Oregano and a Red Wine Vinegar Dressing
- Dill And Lemon Marinated Shrimp — with Potato and fresh Pea Salad
Soups and Salads – Regional Inspirations
- Lobster Bisque — with fresh Lobster and Sour Cream
Bread Service
- Six-Grain Country Bread — with Caramelized Onions and Sun-dried Tomato Dip
The Feature Selection
- Grilled Garlic-Marinated Shrimp — with Linguini Pasta, Roasted Cherry Tomatoes, Artichokes, Sautéed Baby Spinach and a Tomato-Basil Provençal Sauce
- Herb-Crusted Rack Of Lamb — with Ratatouille, Roasted Thyme Potatoes and a Rosemary Red Wine Reduction
- Roasted Filet Of Beef Wellington — covered with Mushroom Stuffing wrapped in Puff Pastry served with Fingerling Potatoes, Baby Vegetables, and a Cabernet. Black Truffle Jus
The Feature Selection - Regional Inspirations
- Roasted Scottish Salmon — with Celeriac Purée, Buttered Savoy Cabbage, crisp Parsnip Chips and a Truffle Red Wine Jus
- Chicken Schnitzel — Breaded Chicken Breast fried in Butter, served with Roasted Bacon Potatoes and Buttered Green Beans
- Wild Mushroom And Sweet Onion Strudel — Sautéed Mushrooms, Sweet Onions, Spinach, and Tofu wrapped in Phyllo Dough with a Herb Reduction
Vegetarian
- Sesame Crusted Sweet and Sour Tofu — Garnished with Brown Rice Sauteed with Bell Peppers and Pineapple
Lighter Note Offerings
- Blackened Chicken Salad — with Oven-roasted Corn, Romaine Leaves, Tomatoes, Green Onions and a Cilantro-Lime Dressing
- Grilled Grain-fed Sirloin Steak — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Slow-roasted Breast of Chicken — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Oven-baked Filet of Salmon — served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
- Amaretto Cheesecake — Vanilla Cheesecake, Amaretto Sour Cream
- Chocolate Decadence — For real Chocolate Lovers!
- Celebration Cake — Baked Cheesecake, fresh Strawberries, Pastry Cream, White Chocolate Glaze
No Sugar Added Dessert
- Cappuccino Mousse — Coffee infused Milk Chocolate Mousse with Raspberry Coulis
Northern Specialty Dessert
- Orchard Peach Tart — warm Almond Peach Tart with rich Vanilla Sauce and Dulce de Leche Ice Cream
Ice Cream Sundae
- Very Cherry Chocolate Sundae — Vanilla Ice Cream topped with Dark Cherry Compote, Chocolate Fudge Sauce and Whipped Cream
Menu Card
